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In this course, you'll learn step-by-step how to prepare a creamy, perfectly set caramel flan with an excellent presentation, using simple and practical techniques. It's designed for both beginners and those who want to perfect their recipe and understand the reasoning behind each step.
Throughout the course, you'll learn about the correct ingredients, the necessary tools, and the ideal order of preparation, avoiding common mistakes that affect the texture, flavor, and final appearance of the flan.
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Identify the essential ingredients for caramel flan.
Achieve a creamy, firm, and beautifully presented flan, ready to sell or share.
Refrigerate and unmold the flan without breaking it.
Apply the water bath and baking techniques correctly.
Make the mixture with the correct texture.
Prepare the caramel to the perfect consistency.
Use the necessary tools correctly at each stage.
